Fennel and Cannellini Bean Salad with Lemon Vinaigrette $8.95

Vegetarian - Gluten free

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Fennel and Cannellini Bean Salad with Lemon Vinaigrette by Chef Lilly Gjekmarkaj

Chef Lilly Gjekmarkaj

Chef Lilly Gjekmarkaj

• Owner of Byrek & Baguette
• Albanian-inspired cuisines with northwest influences
• Studied Economics in college, but her passion is in Mediterranean cooking

Circle border i Description

An Italian classic with white cannellini beans, thinly-sliced fresh fennel, feta, slivered almonds and fresh baby greens, served with a fresh lemon vinaigrette. Perfectly balanced to go with your sandwich!

Serves 3 as a side salad.

Ingredients Ingredients

cannellini beans, feta cheese, red onions, olives, fennel, tomatoes, almonds, organic greens, lemon vinaigrette (lemon juice, olive oil, garlic, basil, oregano, salt, pepper)

Star Reviews (3)

KC

Ken C.

October 10, 2019 | 22 person office catering - Bellevue, WA
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This was a beautiful salad, especially the nice quality olive oil used to make the dressing.

KW

Kelsie W.

July 9, 2019 | 15 person office catering - Seattle, WA
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Im only giving this a one star because only one person tried a small portion and gave no feedback.

LA

Liz A.

June 25, 2018 | 15 person office catering - Seattle, WA
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no input received by diners