Fennel and Cannellini Bean Salad with Lemon Vinaigrette $13.95
Vegetarian - Gluten free
(23)
Chef Lilly Gjekmarkaj
• Owner of Byrek & Baguette
• Albanian-inspired cuisines with northwest influences
• Studied Economics in college, but her passion is in Mediterranean cooking
Description
An Italian classic with white cannellini beans, thinly-sliced fresh fennel, feta, slivered almonds and fresh baby greens, served with a fresh lemon vinaigrette. Perfectly balanced to go with your sandwich!
Serves 1 as an entree or 3 as a side salad.
Ingredients
cannellini beans, feta cheese, red onions, olives, fennel, tomatoes, almonds, organic greens, lemon vinaigrette (lemon juice, olive oil, garlic, basil, oregano, salt, pepper)
Reviews
(7)
Caçula S.
great salad as usual, good packaging
Caçula S.
This meal is a big hit but we feel strongly about the dressing and hope you can do something different in the future - it needs more tang/acid and less oil and it would be great to send small salt and pepper packs. It is flavorful but missing something.