• Owner of Byrek & Baguette
• Albanian-inspired cuisines with northwest influences
• Studied Economics in college, but her passion is in Mediterranean cooking
An Italian classic with white cannellini beans, thinly-sliced fresh fennel, feta, slivered almonds and fresh baby greens, served with a fresh lemon vinaigrette. Perfectly balanced to go with your sandwich!
Serves 1 as an entree or 3 as a side salad.
cannellini beans, feta cheese, red onions, olives, fennel, tomatoes, almonds, organic greens, lemon vinaigrette (lemon juice, olive oil, garlic, basil, oregano, salt, pepper)
great salad as usual, good packaging
This meal is a big hit but we feel strongly about the dressing and hope you can do something different in the future - it needs more tang/acid and less oil and it would be great to send small salt and pepper packs. It is flavorful but missing something.
Plentiful meat and filling, dressing needed more tang/acid and less oil. It would be great to send small salt and pepper packs with this salad. It had the perfect amount of cheese. Grilled baguette was the perfect crispness and exact right portion. Box labeling was a big help!
This was a beautiful salad, especially the nice quality olive oil used to make the dressing.
People did not like this option today
Im only giving this a one star because only one person tried a small portion and gave no feedback.
no input received by diners