Fennel and Cannellini Bean Salad with Lemon Vinaigrette $8.95

Vegan - Gluten free

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Fennel and Cannellini Bean Salad with Lemon Vinaigrette by Chef Lilly Gjekmarkaj

Chef Lilly Gjekmarkaj

Chef Lilly Gjekmarkaj

• Owner of Byrek & Baguette
• Albanian-inspired cuisines with northwest influences
• Studied Economics in college, but her passion is in Mediterranean cooking

Circle border i Description

An Italian classic with white cannellini beans, thinly-sliced fresh fennel, slivered almonds and fresh baby greens, served with a fresh lemon vinaigrette. Perfectly balanced to go with your sandwich!

Serves 3 as a side salad.

Ingredients Ingredients

cannellini beans, feta cheese, red onions, olives, fennel, tomatoes, almonds, organic greens, lemon vinaigrette (lemon juice, olive oil, garlic, basil, oregano, salt, pepper)

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