• Owner of Byrek & Baguette
• Albanian-inspired cuisines with northwest influences
• Studied Economics in college, but her passion is in Mediterranean cooking
An Italian classic with white cannellini beans, thinly-sliced fresh fennel, feta, slivered almonds and fresh baby greens, served with a fresh lemon vinaigrette. Perfectly balanced to go with your sandwich!
Serves 1 as an entree or 3 as a side salad.
cannellini beans, feta cheese, red onions, olives, fennel, tomatoes, almonds, organic greens, lemon vinaigrette (lemon juice, olive oil, garlic, basil, oregano, salt, pepper)