• Owner of Byrek & Baguette
• Albanian-inspired cuisines with northwest influences
• Studied Economics in college, but her passion is in Mediterranean cooking
Oven-roasted beets, goat cheese, and toasted walnuts over organic baby greens with a side of orange vinaigrette.
organic baby greens, beets (beets, rosemary, thyme, red wine), walnuts, goat cheese, orange vinaigrette (fresh orange juice, olive oil, dijon mustard, honey)