Gluten-Free Roll Platter $88.75

Gluten free - Nut free

Gluten-Free Roll Platter by Chef Kevin Chin (ILS)

Chef Kevin Chin (ILS)

Chef Kevin Chin (ILS)

• 18 years' expertise in Japanese cuisine
• Locally sourced fresh ingredients
• Serving quality Japanese cuisine since 1992

Description

60 pieces

A wide variety of sushi rolls for the gluten-free eaters!

Rolls: King crab California, Sunshine, Tuna, Ahi Poke, Veggie
Chumaki Rolls: King crab California, Negehama, Spicy Salmon, Spicy Tuna, Seattle

Ingredients

Rolls: sushi rice (rice, vinegar, sugar, salt, konbu, mirin (rice wine)), nori (seaweed)
King crab California (King crab, cucumber, avocado)
Sunshine
Tuna (tuna)
Ahi Poke
Veggie
Chumaki: King crab California, Negehama, Spicy Salmon, Spicy Tuna, Seattle

gluten-free soy sauce, wasabi

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