Gluten-Free Roll Platter $88.75

Gluten free - Nut free

Sorry, this item is not available today but we've got plenty of other great meals for you to try.

Think we should get it back on the menu soon? We'd love to hear from you!

Gluten-Free Roll Platter by Chef Hideaki Taneda

Chef Hideaki Taneda

Chef Hideaki Taneda

• Head Chef, I Love Sushi
• Master of Edomae Sushi with Kaiseki style
• Locally sourced fresh ingredients

Circle border i Description

60 pieces

A wide variety of sushi rolls for the gluten-free eaters!

Rolls: King crab California, Sunshine, Tuna, Ahi Poke, Veggie
Chumaki Rolls: King crab California, Negehama, Spicy Salmon, Spicy Tuna, Seattle

Ingredients Ingredients

Rolls: sushi rice (rice, vinegar, sugar, salt, konbu, mirin (rice wine)), nori (seaweed)
King crab California (King crab, cucumber, avocado)
Sunshine
Tuna (tuna)
Ahi Poke
Veggie
Chumaki: King crab California, Negehama, Spicy Salmon, Spicy Tuna, Seattle

gluten-free soy sauce, wasabi

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