Gluten-Free Roll Platter $88.75

Gluten free - Nut free

Gluten-Free Roll Platter by Chef Hideaki Taneda

Chef Hideaki Taneda

Chef Hideaki Taneda

• Head Chef, I Love Sushi
• Master of Edomae Sushi with Kaiseki style
• Locally sourced fresh ingredients

Circle border i Description

60 pieces

A wide variety of sushi rolls for the gluten-free eaters!

Rolls: King crab California, Sunshine, Tuna, Ahi Poke, Veggie
Chumaki Rolls: King crab California, Negehama, Spicy Salmon, Spicy Tuna, Seattle

Ingredients Ingredients

Rolls: sushi rice (rice, vinegar, sugar, salt, konbu, mirin (rice wine)), nori (seaweed)
King crab California (King crab, cucumber, avocado)
Sunshine
Tuna (tuna)
Ahi Poke
Veggie
Chumaki: King crab California, Negehama, Spicy Salmon, Spicy Tuna, Seattle

gluten-free soy sauce, wasabi

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