• Chef and Owner at 14 Seattle restaurants • Best Chef Nominee, James Beard Award
• Best New Chef, Food & Wine Magazine
• Devoted to the Seattle community
• Consulting Chef for the Seattle Mariners
Who can resist a mouthwatering slice of pizza topped with tomato sauce, sausage, pepperoni, mushrooms, olives and mozzarella- all on a gluten free crust! Gluten free pizza paradise!
Bogey - Sausage, Pepperoni, Mushroom ((gluten free crust (corn starch, buckwheat flour, potato starch, rice flour, sugar, guar gum, citric acid, olive oil, yeast), tomato sauce (tomatoes, citric acid), mozzarella cheese (pasteurized milk, enzymes), pecorino cheese (pasteurized sheep’s milk, cheese cultures, salt, enzymes) sausage (pork meat), pepperoni (pork/beef meat, less than 2%: sugar, celery juice, paprika, natural smoke flavor, soybean oil), mushrooms, olives)