• Owner, recipe developer, Sweetgrass Foods
• Lawyer, University V.P.
• Organic, healthy and creative cuisine
Brown rice and quinoa are combined with organic sprouted tofu, kale, Brussels sprouts, carrots, cabbage, avocado, lentils and edamame. Finished with mira bar crumble and a side of tamarind lime-turmeric vinaigrette.
coconut brown rice, sprouted soaked quinoa, kale, brussels sprouts, carrots, red cabbage, avocado, lentils, edamame, mira bar crumble (coconut flakes, cashews, dates, figs, maca and vanilla powders, ginger, white pepper, allspice, nutmeg, pink Himalayan salt, coconut oil), organic sprouted tofu