BYO Mushroom Masala Rice Bowl $14.45

Vegetarian - Gluten free - Spicy (mild)

BYO Mushroom Masala Rice Bowl by Chef Anubha Singh - White Center

Chef Anubha Singh - White Center

Chef Anubha Singh - White Center

- Co-owner and Head Chef, The Roll Pod
- 15 Incredible Indian Restaurants in Seattle
- Awarded "People love us on Yelp" in 2017, 2018, 2019

Description

Fall in love with this Indian rice bowl! Enjoy fragrant fried basmati rice topped with delicately spiced aloo mushroom masala. Drizzle with warm tomato gravy, cool yogurt sauce and spicy cilantro mint chutney. Served with a fresh side salad and Indian-spiced lemon vinaigrette.

Ingredients

Mushroom Masala (mushroom masala (fresh crimini mushrooms, canola oil, onions, garlic, ginger, tomatoes, salt, carrot, coriander, turmeric, Kashmiri mirch, red chili, black pepper, cumin, garam masala))
Fried Basmati Rice (basmati rice, canola oil, onions, salt, cilantro)
Tomato Gravy (tomato paste, butter, heavy cream, honey, salt, garlic, ginger, red chili, cumin, black pepper, fenugreek leaves, water)
Cilantro Mint Chutney (cilantro, mint, garlic, Thai peppers, yogurt, salt)
Yogurt Sauce (yogurt, milk, chat masala (mixed seasonings), salt, sugar, water)
Chatpat Salad (lettuce, red cabbage, onions, carrots)
Indian-Spiced Lemon Vinaigrette (lemon juice, olive oil, salt, sugar, chaat masala (various spices))

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