• Baker & Owner, Hood Famous Bakeshop
• Baker & Owner, Food & Sh*t modern Filipino cuisine
• Self-taught pastry chef
• Philippines born, with a passion for showcasing unique Filipino ingredients
This refreshingly sweet and tart "lemon" bar has no lemons, but instead uses calamansi. Calamansi is considered the Philippine tart lime with a hint of sweetness. Enjoy this tropical twist to a classic dessert.
24 pieces per platter.
flour, sugar, butter, eggs, calamansi, honey, salt