• Chef/Owner, CocinaMX32
• Over 20 years of professional cooking experience
• Regional Mexican specialties
Traditional carne asada tacos, served on corn tortillas with refried beans, Mexican rice, avocado salsa, pico de gallo and lime.
carne asada (beef steak, onion, orange juice, lemon juice, canola oil, seasoning salt), Mexican rice (rice, tomato, peas, carrots, green beans, corn), refried beans (beans, onions, garlic, spices), corn tortillas (corn masa, water, dextrose, enzymes), avocado salsa (tomatillo, jalapeño, cilantro, onion, garlic, avocado, salt, water), pico de gallo (tomatoes, onions, cilantro, cumin, salt, tomato sauce, jalapeño, water), lime