• Head Chef, I am Italian, I love pasta
• Master of Al Dente
• Only Italy's best cheeses and local proteins
An authentic recipe from Tuscany, duck is slowly braised and then shredded, resulting in a rich and fragrant pasta dish. Served with a mixed greens salad with balsamic vinaigrette.
Paccheri Duck Ragu (duck, onion, celery, carrot, garlic, rosemary, sage, fennel pollen, white wine, parmigiano reggiano cheese), pasta (durum wheat, water))
Mixed Greens Salad (mixed greens, castelvetrano olives), Balsamic Vinaigrette (balsamic vinegar, evoo, salt, pepper), ricotta salata cheese (on the side)