Cauliflower Dry Pot Boxed Lunch $12.00

Vegan - Spicy (mild)

Cauliflower Dry Pot Boxed Lunch by Chef Garrett Doherty

Chef Garrett Doherty

Chef Garrett Doherty

Winner of Season 1 "Restaurant Startup"
Opened Kraken Congee in Pioneer Square with celeboratory chef Tim Love
Executive Chef Lionhead 2015
Chef Owner Lionhead 2019

Circle border i Description

This Chinese dish is as beautiful as it is delicious! Enjoy perfectly cooked purple and white caulflower with an array of flavorful vegetables and seasonings. Served with stir fry vegetable noodles and garlic yu choy. It's a dish that everyone will love!

Ingredients Ingredients

Cauliflower Dry Pot (cauliflower, sugar, salt, msg, cumin, choy sum, celery, red pepper, leeks, Chinese chives, garlic, ginger, jalapeño, shallot, potato, mung bean sprouts)
Stir Fry Vegetable Noodles (wheat noodle (enriched wheat flour, water, salt, canola oil, beta carotine, phosphoric acid), choy sum, leek, red pepper, mushroom, green onion, soy sauce, hoison sauce, salt, msg, sugar, Shaoxing rice wine)
Garlic Yu Choy (yu choy, canola oil, garlic, chilis, salt, msg, Mirin rice wine)

Star Reviews

No reviews yet. Be the first to review.