Winner of Season 1 "Restaurant Startup"
Opened Kraken Congee in Pioneer Square with celeboratory chef Tim Love
Executive Chef Lionhead 2015
Chef Owner Lionhead 2019
This Chinese dish is as beautiful as it is delicious! Enjoy perfectly cooked purple and white caulflower with an array of flavorful vegetables and seasonings, including the numbing and tingly Sichuan peppercorn. Served with steamed rice and garlic yu choy. It's a dish that everyone will love!
Cauliflower Dry Pot (cauliflower, sugar, MSG, cumin, Sichuan peppercorn, choy sum, celery, red pepper, leeks, Chinese chives, garlic, ginger, jalapeño, shallot, potato, mung bean sprouts)
Steamed Rice (sprouted brown rice, white rice)
Garlic Yu Choy (yu choy, canola oil, garlic, chilis, salt, msg, Mirin rice wine)