Vegan Enchiladas Verde Bar $11.95

Vegetarian - Vegan - Gluten free - Spicy (mild)

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Vegan Enchiladas Verde Bar by Chefs Frankie & Edgar

Chefs Frankie & Edgar

Chefs Frankie & Edgar

• Chefs/Owners, CocinaMX32
• Three decades professional cooking experience
• Regional Mexican specialties

Circle border i Description

Your new favorite vegan enchiladas! Two corn tortillas filled with carrots, Mexican squash, bell peppers, and onions, then topped with tomatillo salsa verde. Served with Mexican rice, refried beans, tortilla chips and pico de gallo.

  • ⓞ Oven 350F, 10-15 min
  • ⓜ Microwave 2-3 min
  • Sprinkle 1 tbsp water on rice before heating

Ingredients Ingredients

enchiladas (corn tortilla (corn masa, water, dextrose, enzymes), carrots, Mexican squash, bell peppers, onions, tomatillo, spinach, onions, salt, cilantro, garlic, cumin), rice (tomato, carrots, corn, green beans), beans (onion, garlic), tortilla chips (corn masa flour, water, corn starch, hydrated lime, lime, seasoning salt), pico de gallo (tomatoes, onion, garlic, jalapeno, salt, lime)

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