• Chefs/Owners, CocinaMX32
• Three decades professional cooking experience
• Regional Mexican specialties
Your new favorite vegan enchiladas! Two corn tortillas filled with carrots, Mexican squash, bell peppers, and onions, then topped with tomatillo salsa verde. Served with Mexican rice, refried beans, tortilla chips and pico de gallo.
enchiladas (corn tortilla (corn masa, water, dextrose, enzymes), carrots, zucchini, bell peppers, onions, tomatillo, spinach, onions, salt, cilantro, garlic, cumin), Mexican rice ( rice, tomato, peas, carrots, green beans, corn), beans (onion, garlic), tortilla chips (corn masa flour, water, corn starch, hydrated lime, lime, seasoning salt), pico de gallo (tomatoes, onion, garlic, jalapeno, salt, lime)