• Chefs/Owners, CocinaMX32
• Three decades professional cooking experience
• Regional Mexican specialties
Your new favorite vegetarian enchiladas! Two corn tortillas filled with carrots, Mexican squash, bell peppers, onions, and jack cheese, then topped with tomatillo salsa verde and queso fresco. Served with Mexican rice, refried beans and sour cream.
enchiladas (corn tortilla (corn masa, water, dextrose, enzymes), carrots, Mexican squash, bell peppers, onions, tomatillo, spinach, jack cheese, onions, salt, cilantro, garlic, cumin, queso fresco),
Mexican rice (rice, tomato, peas, carrots, green beans, corn)
Refried beans (beans, onion, garlic, spices),