• Caterer and Personal Chef, Northern Thai Cuisine
• Grew up in Thailand in a big family helping her 'Mae' (mother) cook for the family everyday.
• Alum of multiple Washington restaurants.
This dish is a modern twist to the northern Thai sausage (sai-oua) while keeping the authentic taste for this herby, savory, lemongrass meatball. It's a fulfilling comfort food and a refreshing meal with noodle salad and peanut dressing on the side.
pork meatball (ground pork, bread crumbs, lemongrass, green onion, red curry paste, soy sauce, olive oil), red cabbage, carrots, egg noodles (flour, eggs, salt, corn starch), dressing (olive oil, sesame oil, lime juice, rice vinegar, peanut butter, ginger, crushed pepper, soy sauce, and brown sugar)