Chiang Mai Pork Meatballs and Noodles $12.95
Dairy free - Contains Sesame
Chef Tanya Jirapol
• Caterer and Personal Chef, Northern Thai Cuisine
• Grew up in Thailand in a big family helping her 'Mae' (mother) cook for the family everyday.
• Alum of multiple Washington restaurants.
Description
This dish is a modern twist to the northern Thai sausage (sai-oua) while keeping the authentic taste for this herby, savory, lemongrass meatball. It's a fulfilling comfort food and a refreshing meal with noodle salad and peanut dressing on the side.
Ingredients
pork meatball (ground pork, bread crumbs, lemongrass, green onion, red curry paste, soy sauce, olive oil), vegetable medley (bell peppers, broccoli, cauliflower, carrots, olive oil, salt), egg noodles (flour, eggs, salt, corn starch), dressing (olive oil, sesame oil, lime juice, rice vinegar, peanut butter, ginger, crushed pepper, soy sauce, and brown sugar)
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