• Caterer and Personal Chef, Northern Thai Cuisine
• Grew up in Thailand in a big family helping her 'Mae' (mother) cook for the family everyday.
• Alum of multiple Washington restaurants.
A modern vegetarian twist to a northern Thai dish, with tofu instead of Thai sausage (sai-oua). Authentic taste comes through with the herby, savory, and lemongrass flavors. It's a fulfilling comfort food and a refreshing meal with noodle salad and peanut dressing on the side.
tofu balls (tofu, bread crumbs, lemongrass, green onion, red curry paste, soy sauce, olive oil), vegetable medley (bell peppers, broccoli, cauliflower, carrots, olive oil, salt), egg noodles (flour, eggs, salt, corn starch), dressing (olive oil, sesame oil, lime juice, rice vinegar, peanut butter, ginger, crushed pepper, soy sauce, and brown sugar)