Chiang Mai Tofu & Noodles $11.95

Vegetarian - Dairy free

Chiang Mai Tofu & Noodles by Chef Tanya Jirapol

Chef Tanya Jirapol

Chef Tanya Jirapol

• Caterer and Personal Chef, Northern Thai Cuisine
• Grew up in Thailand in a big family helping her 'Mae' (mother) cook for the family everyday.
• Alum of multiple Washington restaurants.

Circle border i Description

A modern vegetarian twist to a northern Thai dish, with tofu instead of Thai sausage (sai-oua). Authentic taste comes through with the herby, savory, and lemongrass flavors. It's a fulfilling comfort food and a refreshing meal with noodle salad and peanut dressing on the side.

Ingredients Ingredients

tofu balls (tofu, bread crumbs, lemongrass, green onion, red curry paste, soy sauce, olive oil), vegetable medley (bell peppers, broccoli, cauliflower, carrots, olive oil, salt), egg noodles (flour, eggs, salt, corn starch), dressing (olive oil, sesame oil, lime juice, rice vinegar, peanut butter, ginger, crushed pepper, soy sauce, and brown sugar)

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