White Chicken Adobo Plate $12.00

Gluten free - Dairy free - Spicy (medium)

Sorry, this item is not available today but we've got plenty of other great meals for you to try.

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White Chicken Adobo Plate by Chef Rosario Carver

Chef Rosario Carver

Chef Rosario Carver

Rosario Carver loves diverse and delicious food! Born and raised in Manila, Rosario grew up in a family full of passionate cooks. She moved to Seattle with her familiy and continues the tradition. In addition to her thriving catering business, Rosario and her husband John bring culinary delights inspired from Bicol, Phillipines to diners throughout the region.

Circle border i Description

A delicious selection of Filipino favorites! White chicken adobo is made of chicken thighs stewed with coconut cream and fragrant lemongrass, bay leaves, garlic and Thai chilis. Served with steamed rice, Pancit (stir-fried glass noodles with veggies seasoned with calamansi juice), and Lumpiang Hubad (sauteed vegetables).

Ingredients Ingredients

white chicken adobo: chicken, canola oil, coconut cream, garlic, ginger, bayleaf. salt, pepper, Thai chili, onion, lemon grass, vinegar, potato, carrot

rice: rice

pancit (stir fried noodles): cornstarch noodles, tofu, canola oil, garlic, onion, carrot, celery, shiitake mushroom, cabbage, bell pepper, tamari, calalmansi juice, salt, pepper

lumpiang hubad (sauteed vegetables): jicama, carrots, sweet potato, cabbage, chayote, green beans, cilantro, vegetable stock, canola oil, garlic, onion, peanuts, cornstarch, tamari, salt, pepper

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