• Chefs/Owners, CocinaMX32
• Three decades professional cooking experience
• Regional Mexican specialties
Chicken breast marinated in adobo, then grilled with onions. Served on corn tortillas with refried beans, Mexican rice, avocado salsa, pico de gallo and lime.
chicken breast (achiote (annatto seed, spices, vinegar, salt, garlic, cornmeal), clove, pineapple juice , cumin, cinnamon, guajillo pepper, chile ancho, chipotle, onions, pineapple, canola oil, liquid margarine (*contains soy)), Mexican rice (rice, tomato, peas, carrots, green beans, corn), refried beans (beans, onions, garlic, spices), corn tortillas (corn masa, water, dextrose, enzymes), avocado salsa (tomatillo, jalapeño, cilantro, onion, garlic, avocado, salt, water), pico de gallo (tomatoes, onions, cilantro, cumin, salt, tomato sauce, jalapeño, water), lime