• Global cuisine inspired by travel to 60 countries
• Alum, Hyatt Regency, Carnival Cruiseline
• Chef, Bon Appetit
A classic Mexican dish. In their original form as Mexican street food, enchiladas were simply corn tortillas dipped in chili sauce. Now they come stuffed with many different fillings. I make mine with chicken and fresh vegetables in a red salsa.
enchiladas (chicken, bell peppers, onion, cilantro, green onion, cumin, fajita seasoning, flour tortillas, monterey jack cheese), salsa roja, (tomato sauce, cilantro, lemon juice, ancho chili, cumin), Mexican slaw (cabbage, radish) slaw dressing (apple cider vinegar, lime juice, spices)