• Owner of Byrek & Baguette
• Albanian-inspired cuisines with northwest influences
• Studied Economics in college, but her passion is in Mediterranean cooking
Roast chicken with tart granny smith apples served over organic baby greens and sprinkled with goat cheese. Top with apple vinaigrette for a satisfying salad on its own or pairs perfectly with a sandwich!
Serves 1 as an entree or 3 as a side salad.
chicken (chicken breast, olive oil, oregano, salt, pepper), organic baby greens, granny smith apples, goat cheese, red onions, apple vinaigrette (green apple, honey, olive oil, salt, pepper)