• 10+ years in business
• Locally Owned & Operated
• Women Led Team
Classic Italian dish with roasted portobello mushrooms topped with braised tomatoes and melted mozzarella cheese. Served with polenta cakes, balsamic glaze and Italian chop salad.
portobello bruschetta (portobello mushroom vegetable oil, balsamic vinegar, tomatoes, mozzarella cheese, basil, oregano, salt, pepper), polenta cakes (polenta (corn grits), garlic, chili flakes, oregano, salt, pepper, vegetable oil, parsley), Italian chop salad (romaine, pickled red onion, pepperoncini, cucumber, carrot, tomato, garlic, thyme, oregano, chili flakes), lemon-dijon dressing (lemon, vegetable oil, Dijon, salt, pepper), parmesan cheese
The Polenta was very well seasoned but just a little bit dry....
These did not get touched and heard one staff member say "that does not look appetizing"