Portobello Bruschetta with Tomatoes & Mozzarella $10.00

Vegetarian - Gluten free - Nut free

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Portobello Bruschetta with Tomatoes & Mozzarella by Chef Jesse & Ripe Catering Team

Chef Jesse & Ripe Catering Team

Chef Jesse & Ripe Catering Team

• 10+ years in business
• Locally Owned & Operated
• Women Led Team

Circle border i Description

Classic Italian dish with roasted portobello mushrooms topped with braised tomatoes and melted mozzarella cheese. Served with polenta cakes, balsamic glaze and Italian chop salad.

Ingredients Ingredients

portobello bruschetta (portobello mushroom vegetable oil, balsamic vinegar, tomatoes, mozzarella cheese, basil, oregano, salt, pepper), polenta cakes (polenta (corn grits), garlic, chili flakes, oregano, salt, pepper, vegetable oil, parsley), Italian chop salad (romaine, pickled red onion, pepperoncini, cucumber, carrot, tomato, garlic, thyme, oregano, chili flakes), lemon-dijon dressing (lemon, vegetable oil, Dijon, salt, pepper), parmesan cheese

Star Reviews (3)

FV

Florence V.

September 6, 2018 | 14 person office catering - Seattle, WA
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The Polenta was very well seasoned but just a little bit dry....

JO

Jon O.

March 16, 2018 | 150 person office catering - Seattle, WA
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Very flavorful.

SW

Sam W.

October 5, 2018 | 21 person office catering - Bellevue, WA
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These did not get touched and heard one staff member say "that does not look appetizing"