• Chef/Owner of Geni's Ethiopian Corner
Spoon this delicious chicken simmered in a spiced herb sauce over injera, the traditional Ethiopian fermented flatbread. Served with a side of delicious curried potatoes and seasonal greens deglazed with white wine.
chicken (chicken, onions, berbere spice blend (*contains onion, garlic, nightshade), ghee, oil, garlic, ginger, tomatoes, chicken stock, eggs), injera (teff flour, water), braised greens (kale, onions, oil, oregano, garlic, white wine, cumin, black pepper, chili peppers), curried potatoes (carrots, potatoes, onions, ginger, jalapenos, rosemary, garlic, turmeric, oil)
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