• Chef/Owner of Geni's Ethiopian Corner
Spoon this delicious chicken simmered in a spiced herb sauce over injera, the traditional Ethiopian fermented flatbread. Served with a side of seasonal greens deglazed with white wine.
Chicken Doro Wat (chicken, onions, berbere spice blend (*contains onion, garlic, nightshade), rice bran oil, garlic, ginger, tomatoes, chicken stock)
Braised Greens (kale, onions, rice bran oil, oregano, garlic, white wine, cumin, black pepper, chili peppers)
Injera (teff flour, water)