• Founder, Tigerly Ox - Vietnamese Eatery
• Traditionally inspired Vietnamese cuisine
• Sweet, sour, salty, spicy, umami flavors in each meal
2 rolls per order
Fresh spring rolls, made with pork, lots of fresh veggies, herbs, and vermicelli noodles, wrapped in rice paper. Served with a peanut hoisin dipping sauce.
**Please remove plastic wrap before enjoying**
pork (lemongrass, honey, soy sauce, fish sauce, thick soy sauce, hoisin sauce, caramel sauce, thick soy sauce, black pepper, brown sugar, garlic, orange juice, lemon juice, salt, sesame oil), lettuce, pickled carrots and daikon (vinegar, salt, sugar), cucumber, vermicelli noodles, rice paper, peanut sauce (peanuts, hoisin, vinegar)