• Founder, Tigerly Ox - Vietnamese Eatery
• Traditionally inspired Vietnamese cuisine
• Sweet, sour, salty, spicy, umami flavors in each meal
Fresh spring rolls, made with pork, lots of fresh veggies, herbs, and vermicelli noodles, wrapped in rice paper. Served with a peanut hoisin dipping sauce.
2 rolls per order.
pork, lettuce, pickled carrots and daikon (vinegar, salt, sugar), cucumber, vermicelli noodles, rice paper, sauce (peanuts, hoisin, vinegar)