Pollo con Mole Verde Boxed Lunch $13.95

Gluten free - Dairy free - Nut free

Pollo con Mole Verde Boxed Lunch by Chefs Frankie & Edgar

Chefs Frankie & Edgar

Chefs Frankie & Edgar

• Chefs/Owners, CocinaMX32
• Three decades professional cooking experience
• Regional Mexican specialties

Circle border i Description

Lighter and simpler than the nut-enriched moles of Puebla and Oaxaca, this Mole verde is made with fresh tomatillos, serrano chilies and epazote, bringing you the authentic flavor of one of the most traditional moles of Mexico. Served with a side of Mexican rice, refried beans, and corn tortillas.

Ingredients Ingredients

mole (chicken breast and thigh, chicken broth, green tomatillo, epazote leafs, serrano peppers, onions, garlic, spinach, pumpkin seeds, cumin, salt), Mexican rice (rice, tomato, peas, carrots, green beans, corn), refried beans (beans, onion, garlic, spices), corn tortillas (corn masa, water, dextrose, enzymes)

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