• Owner of Byrek & Baguette
• Albanian-inspired cuisines with northwest influences
• Studied Economics in college, but her passion is in Mediterranean cooking
Gluten-Free eaters! This sandwich has all your favorites. Herbed chicken breast, housemade pesto, and roasted veggies on a delicious gluten-free baguette. Enjoy with a side salad!
sandwich (chicken (chicken breast, olive oil, oregano, thyme, rosemary, lemon, salt, pepper), pesto (basil, olive oil, garlic, walnuts, mayo, salt, pepper) roasted red peppers, zucchini, squash, arugula, GF baguette (brown rice flour, tapioca and potato starches, egg white, modified tapioca starch, canola, rice bran, yeast, xanthum gum, salt, dried cane syrup, cultured corn syrup solids, citric acid, lactic acid, enzymes, fumaric acid)), side salad (mixed baby greens, cucumber, cherry tomatoes), feta-white wine vinaigrette (olive oil, feta, white wine vinegar, salt, sugar, garlic, onions, lemon, parsley).
Sandwiches were fabulous, texture of bread was soft and chewy, pickles on turkey were awesome. We had way too many b/c most people only take a 1/2 though the serving size is 2. The salads were great but we would not need the side salad, instead opting for the two specialty salads, the one w/ beets/walnuts and apple/chicken only. We would want this quantity for our group next time. 25 veggie Mediterranean sandwiches (only 1 kind nec'y), 35 Turkey and Pesto and 40 Chix and Pesto. Chix/apple salad for 20 and beet/walnut salad for 30. And since the meal is really carby we'd opt for a less bread-y dessert
thank you for the GF option!
These sandwiches are always a hit with our office. They are very flavorful and we love the think sliced zucchini on them!
The greens in the side salad seemed pretty limp and wilted.
bread is pretty dry and hard