• Owner of Byrek & Baguette
• Albanian-inspired cuisines with northwest influences
• Studied Economics in college, but her passion is in Mediterranean cooking
Gluten-Free eaters! This sandwich has all your favorites. Herbed chicken breast, housemade pesto, and roasted veggies on a delicious gluten-free baguette. Enjoy with a side salad!
Chicken (chicken breast, olive oil, oregano, thyme, rosemary, lemon, salt, pepper), pesto (basil, olive oil, garlic, walnuts, mayo, salt, pepper) roasted red peppers, zucchini, fennel, tomatoes, shallots, baby arugula, GF baguette (brown rice flour, tapioca and potato starches, egg white, modified tapioca starch, canola, rice bran, yeast, xanthum gum, salt, dried cane syrup, cultured corn syrup solids, citric acid, lactic acid, enzymes, fumaric acid), side salad (mixed baby greens, cucumber, cherry tomatoes), feta-white wine vinaigrette (olive oil, feta, white wine vinegar, salt, sugar, garlic, onions, lemon, parsley).