• Owner of Byrek & Baguette
• Albanian-inspired cuisines with northwest influences
• Studied Economics in college, but her passion is in Mediterranean cooking
Gluten-Free eaters! This sandwich has all your favorites. Herbed chicken breast, housemade pesto, and roasted veggies on a delicious gluten-free baguette. Enjoy with side salad and feta-white wine vinaigrette.
sandwich (chicken (chicken breast, olive oil, oregano, thyme, rosemary, lemon, salt, pepper), pesto (basil, olive oil, garlic, walnuts, mayo, salt, pepper) roasted red peppers, zucchini, squash, arugula, GF baguette (brown rice flour, tapioca and potato starches, egg white, modified tapioca starch, canola, rice bran, yeast, xanthum gum, salt, dried cane syrup, cultured corn syrup solids, citric acid, lactic acid, enzymes, fumaric acid)), salad (mixed greens, cucumber, cherry tomatoes, feta), vinaigrette (olive oil, feta, white wine vinegar, sugar, garlic, onions, lemon, parsley)