• Global cuisine inspired by travel to 60 countries
• Alum, Hyatt Regency, Carnival Cruiseline
• Chef, Bon Appetit
Chicken thigh marinated in yogurt and traditional MIddle-Eastern spices, then oven roasted and served with pita, a crunchy greek salad and a delicious tahini sauce.
Boneless chicken thigh, yogurt, cumin, garlic, black pepper, lemon juice, sesame paste, cucumber, tomato, red onion, feta, cilantro, olive oil, lettuce, pita bread