• Head Chef, I Love Sushi
• Master of Edomae Sushi with Kaiseki style
• Locally sourced fresh ingredients
Tofu topped with a gluten free house-made teriyaki sauce. Served with steamed rice and steamed vegetable garnish.
tofu teriyaki (tofu, gluten free tamari (gluten free soy sauce), sake, pork broth, chicken broth, onion, green onion, carrot, corn syrup), rice, steamed vegetable garnish