Gluten Free Chicken Teriyaki Platter (half tray) $72.00

  • Gluten free
  • Dairy free
  • Nut free
Gluten Free Chicken Teriyaki Platter (half tray) by Chef Kevin Chin (FB)

Chef Kevin Chin (FB)

Chef Kevin Chin (FB)

• 18 years' expertise in Japanese cuisine
• Wide variety of donburi, which means ‘bowl’ in Japanese
• Original Seattle location, with sister restaurants Donburi Station in Georgetown and Bellevue

Description

Serves 3 - 4/ea

Grilled chicken with a gluten free house-made teriyaki sauce. Serves 3-4 as an entree.

Ingredients

chicken teriyaki (chicken thigh, gluten free tamari (gluten free soy sauce), sake, pork broth, chicken broth, onion, green onion, carrot, corn syrup), rotating garnishes (green onion, carrot, broccoli, tomato, string beans, bell pepper)

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