Mixed vegetables simmered in a tasty vindaloo sauce. Served with Basmati rice and rajma salad (marinated bean and vegetable salad).
vegetable vindaloo (mixed vegetables, salt, curry powder, red chili, garam masala, paprika, coriander powder, jeera (cumin) powder, cinnamon), basmati rice (basmati rice, jeera (cumin seed), oil, salt), marinated bean and vegetable salad (rajma (kidney bean), cucumber, red bell pepper, green bell pepper, red onion, lemon juice, chaat masala (salt, dehydrated mango, black salt, cumin, coriander, musk melon, black pepper, mint leaves, ginger, yellow chili, bishop weed, cloves, nutmeg, asafoetida, caraway)
A nice level of heat - very tasty for our vegan crew.
Incredible flavor! Affordable option and a hit with our college students. Thank you, Chef Panchal!
We loved everything about this meal!