• Chef/Owner, CocinaMX32
• Over 20 years of professional cooking experience
• Regional Mexican specialties
Cochinita pibil is a traditional Mexican pork dish of Mayan origin from the Yucatan Peninsula. The pork is slow roasted with achiote and bitter orange while wrapped in a banana leaf. Served with corn tortillas, Mexican rice, refried beans, and top with traditional spicy x-ni-pec pickled onions.
pork, (bitter orange, apple cider vinegar, garlic, onions, oregano, lime, habanero chile, salt), Mexican rice (rice, tomato, peas, carrots, green beans, corn), refried beans (beans, onion, garlic, spices), salt, pepper and olive oil), x-ni-pec onions (onions, habanero peppers, apple vinegar and oregano), corn tortillas
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