Cheesy Eggs, Grilled Flank Steak, and Roasted Potatoes $12.95

Sorry, this item is not available today but we've got plenty of other great meals for you to try.

Think we should get it back on the menu soon? We'd love to hear from you!

Cheesy Eggs, Grilled Flank Steak, and Roasted Potatoes by Chef Natalie Lamberjack

Chef Natalie Lamberjack

Chef Natalie Lamberjack

• Owner, Sunrise Tacos
• Former consultant turned food business founder
• Health, protein-filled breakfasts

Circle border i Description

Grilled flank steak
Roasted potatoes
Cheesy, scrambled eggs
Rustic bread
Fresh fruit

Ingredients Ingredients

flank steak (flank steak, olive oil, salt, spices), roasted potatoes (Yukon gold potatoes, onions, garlic, salt, spices), scrambled eggs (Wilcox Family Farms eggs, Tillamook medium cheddar cheese, grapeseed oil, salt), bread (unbleached wheat flour, filtered water, whole grain wheat flour, yeast, sea salt), fresh fruit, butter

Star Reviews

Order this dish and be the first to review.