Cheesy Eggs, Grilled Flank Steak, and Roasted Potatoes $12.95

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Cheesy Eggs, Grilled Flank Steak, and Roasted Potatoes by Chef Natalie Lamberjack

Chef Natalie Lamberjack

Chef Natalie Lamberjack

• Owner, Sunrise Tacos
• Former consultant turned food business founder
• Health, protein-filled breakfasts

Circle border i Description

Grilled Painted Hills flank steak
Roasted potatoes
Cheesy, scrambled eggs
Rustic bread
Fresh fruit

Ingredients Ingredients

flank steak (Painted Hills flank steak, olive oil, salt, spices), roasted potatoes (Yukon gold potatoes, onions, garlic, salt, spices), scrambled eggs (Wilcox Family Farms eggs, Tillamook medium cheddar cheese, grapeseed oil, salt), bread (unbleached wheat flour, filtered water, whole grain wheat flour, yeast, sea salt), fresh fruit, butter

Star Reviews (5)

GM

Gwen M.

August 20, 2019 | 60 person office catering - Seattle, WA
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Very good--especially the flank steak. I don't really eat eggs but they looked good.

RS

Rose S.

June 4, 2019 | 17 person office catering - Seattle, WA
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Everything was wonderful. Food was early, I like the description cards.
There should be salt and pepper included with your meals.

CJ

Cherish J.

December 11, 2018 | 50 person office catering - Bellevue, WA
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Flank steak was yummy but took off a star for the salty and mushypotatoes

KP

Kimberly P.

October 18, 2017 | 20 person office catering - Seattle, WA
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Two thumbs way up!

RS

Rose S.

August 26, 2019 | 40 person office catering - Seattle, WA
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Steak was good, could have used more seasoning. Potatoes were so so.