• Chefs/Owners, CocinaMX32
• Three decades professional cooking experience
• Regional Mexican specialties
Pork slowly braised in the traditional style until tender. Served on corn tortillas with refried beans, Mexican rice, avocado salsa, pico de gallo and lime.
carnitas (pork, lard, paprika, white pepper, garlic, salt), Mexican rice (rice, tomato, peas, carrots, green beans, corn), refried beans (beans, onions, garlic, spices), corn tortillas (corn masa, water, dextrose, enzymes), avocado salsa (tomatillo, jalapeño, cilantro, onion, garlic, avocado, salt, water), pico de gallo (tomatoes, onions, cilantro, cumin, salt, tomato sauce, jalapeño, water), lime