ARCHIVE Asian Salad with Organic Tofu $9.50

Vegan - Gluten free - Contains Nuts

ARCHIVE Asian Salad with Organic Tofu by Chef Christine Wong & Kate Linn

Chef Christine Wong & Kate Linn

Chef Christine Wong & Kate Linn

• Christine is co-owner of Sprigy, with a background in customer service, food, health and tech
• Kate is co-owner of Sprigy and culinary nutrition expert with a passion for health & fitness

Description

Build your own Asian-themed salad with all your favorite ingredients, including organic firm tofu, baby spinach and mixed lettuces, quinoa, green beans, Mandarin oranges, almonds and more!

Ingredients

organic firm tofu (soybeans), mixed baby lettuces, baby spinach, quinoa, red cabbage, green onions, green beans, carrots, Mandarin oranges (Mandarin orange segments, sugar and citric acid), cucumber, almonds

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