• Caterer and Personal Chef, Northern Thai Cuisine
• Grew up in Thailand in a big family helping her 'Mae' (mother) cook for the family everyday.
• Alum of multiple Washington restaurants.
Grilled flank steak is marinated in my homemade special sauce of lemongrass, mint, red onion, and crispy rice powder, and served with a side of fresh vegetables and coconut rice. A refreshing and savory dish!
grilled beef salad (flank steak, lemongrass, red onion, gluten free soy sauce, lime juice, sugar, rice crispy powder, dried chilies, mint), wraps and garnishes (cucumber, cabbage, red bell pepper, lettuce), coconut rice (jasmine rice, coconut milk, salt)