• Chefs/Owners, CocinaMX32
• Three decades professional cooking experience
• Regional Mexican specialties
Your new favorite vegan enchiladas! Two corn tortillas filled with carrots, Mexican squash, bell peppers, and onions, then topped with tomatillo salsa verde. Served with Mexican rice and refried beans.
enchiladas (corn tortilla (corn masa, water, dextrose, enzymes), carrots, Mexican squash, bell peppers, onions, tomatillo, spinach, onions, salt, cilantro, garlic, cumin), Mexican rice, (rice, tomato, peas, carrots, green beans, corn), refried beans (beans, onions, garlic, spices)