• 10+ years in business
• Locally Owned & Operated
• Women Led Team
Our take on a classic Italian dish with lightly breaded and fried eggplant topped with tomatoes, fresh basil and melted mozzarella cheese. Served with polenta cakes, balsamic glaze and Italian chop salad.
eggplant bruschetta (eggplant, panko, vegetable oil, balsamic vinegar, tomatoes, mozzarella cheese, basil, oregano, salt, pepper), polenta cakes (polenta (corn grits), garlic, chili flakes, oregano, salt, pepper, vegetable oil, parsley), Italian chop salad (romaine, pickled red onion, pepperoncini, cucumber, carrot, tomato, garlic, thyme, oregano, chili flakes), lemon-dijon dressing (lemon, vegetable oil, Dijon, salt, pepper), parmesan cheese