• Executive chef, ZapVerr, Bang Bar
• Professional cook since age 25
• Expert in traditional Thai cooking
Stir-fried traditional Thai noodles with shrimp, bean sprouts, green onions, & egg.
rice noodles, bean sprouts, green onions, shallots, dice tofu, turnips, fish sauce, sugar, brown sugar, tamarind, vinegar, ground peanuts, lime, shrimp, eggs, carrots
could add more shrimp, otherwise deilicous!
Really great menu but chicken pans were barely full (maybe 1/3) and we ran out quickly! Tofu was called out as being on the soft side, like scrambled eggs. Also needed 3x the cucumber and tomato garnish plate (people moved through it in lieu of a "salad") and more limes, all other toppings were perfect. Caterer forgot brown rice but we received it on time. Do not need more papaya salad (my mistake calling that out before opening the lid! Listening to feedback but not looking with my own two eyes!)