• Chef & Owner, Jemil's Big Easy - Seattle's top food truck
• Best Entree and Best Appetizer of the year, Bite of Seattle
• Former Chef & owner of La Louisiana
• 20 years of professional experience
N'Awlins po' boy with blackened seasonal vegetables on a gluten free roll, and side of sauteed vegetables. Wouldn't be complete without Red Beans n Rice!
GF Vegetarian Po' Boy (seasonal vegetables, olive oil, Cajun spice, garlic, mayonnaise, lettuce, tomatoes, pickles, olive tapenade (black olives, green olives, olive oil, capers, Kalamata olives, pickled cauliflower, carrot, celery, banana peppers, pepperoncini, gluten free roll (brown rice flour, tapioca starch, potato starch, egg, canola oil, rice bran, yeast, xanthan gum, salt, cane syrup, corn syrup solids, citric acid, lactic acid, fumaric acid)), vegan red beans (red kidney beans, thyme, bay leaves, garlic, granulated onion, black pepper, onion, celery, bell pepper, fresh garlic, vegetable bouillon, hot sauce), white rice, sauteed vegetables (seasonal vegetables, olive oil, salt, pepper, Cajun spice)