Vegan Po' Boy Plate $13.50

Vegan - Nut free - Spicy (mild)

Vegan Po' Boy Plate by Chef Jemil Aziz Johnson

Chef Jemil Aziz Johnson

Chef Jemil Aziz Johnson

• Chef & Owner, Jemil's Big Easy - Seattle's top food truck
• Best Entree and Best Appetizer of the year, Bite of Seattle
• Former Chef & owner of La Louisiana
• 20 years of professional experience


N'Awlins vegan po' boy with blackened seasonal vegetables and side of sauteed vegetables. Wouldn't be complete without Red Beans n Rice!


Vegan Po' Boy (seasonal vegetables, olive oil, Cajun spice, garlic, lettuce, tomatoes, pickles, olive tapenade (black olives, green olives, olive oil, capers, Kalamata olives, pickled cauliflower, carrot, celery, banana peppers, pepperoncini), roll (flour, salt, yeast)), vegan red beans (red kidney beans, thyme, bay leaves, garlic, granulated onion, black pepper, onion, celery, bell pepper, fresh garlic, vegetable bouillon, hot sauce), white rice, sauteed vegetables (seasonal vegetables, olive oil, salt, pepper, Cajun spice)