• Chef & Owner, Jemil's Big Easy - Seattle's top food truck
• Best Entree and Best Appetizer of the year, Bite of Seattle
• Former Chef & owner of La Louisiana
• 20 years of professional experience
N'Awlins po' boy sandwich with blackened seasonal vegetables. Served with a Creole side salad and creamy Creole dressing.
Vegetarian Po' Boy (seasonal vegetables, olive oil, Cajun spice, garlic, mayonnaise, lettuce, tomatoes, pickles, olive tapenade (black olives, green olives, olive oil, capers, Kalamata olives, pickled cauliflower, carrot, celery, banana peppers, pepperoncini), roll (flour, salt, yeast)), salad (kale and greens mix, zucchini, yellow squash, olives, cucumber, mushroom, cherry tomatoes), dressing (mayonnaise, buttermilk, Italian herbs, Cajun spices)