• Chef & Owner, Jemil's Big Easy - Seattle's top food truck
• Best Entree and Best Appetizer of the year, Bite of Seattle
• Former Chef & owner of La Louisiana
• 20 years of professional experience
N'Awlins po' boy sandwich with blackened seasonal vegetables. Served with a Creole side salad and creamy Creole dressing.
seasonal vegetables, olive oil, Cajun spice, garlic, lemon, garlic butter, mayo, lettuce, tomato, pickles, provolone, olive tapenade, roll (flour, salt, yeast), salad (zucchini, yellow squash, olives, cucumber, mushroom, cherry tomatoes, mixed greens), dressing (mayonnaise, buttermilk, Italian herbs, Cajun spices)