• Owner of Al Basha
Crisp tender falafel served over a bed of salad and with Italian vinaigrette and tahini sauce on the side.
falafel (garbanzo beans, herbs, spices, onions, salt, oil), salad (romaine, tomatoes, red onions, cucumber, dried mint), Italian vinaigrette (garlic, onion, red bell pepper, distilled vinegar, salt, spices, corn syrup, soybean oil), tahini sauce (sesame paste, lemon, parsley, salt)
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