• Chef & Owner, Jemil's Big Easy - Seattle's top food truck
• Best Entree and Best Appetizer of the year, Bite of Seattle
• Former Chef & owner of La Louisiana
• 20 years of professional experience
N'Awlins vegan po' boy sandwich with blackened seasonal vegetables. Served with a Creole side salad and Creole vinaigrette.
seasonal vegetables, olive oil, Cajun spices, garlic, lemon, lettuce, tomato, pickles, olive tapenade, roll (flour, salt, yeast), salad (zucchini, yellow squash, olives, cucumber, mushrooms, cherry tomatoes, mixed greens), Creole vinaigrette (olive oil, red wine vinegar, garlic, oregano, thyme, mustard, sugar)