• Chef & Owner, Jemil's Big Easy - Seattle's top food truck
• Best Entree and Best Appetizer of the year, Bite of Seattle
• Former Chef & owner of La Louisiana
• 20 years of professional experience
N'Awlins vegan po' boy sandwich with blackened seasonal vegetables. Served with a Creole side salad and Creole vinaigrette.
Vegan Po' Boy (seasonal vegetables, olive oil, Cajun spice, garlic, lettuce, tomatoes, pickles, olive tapenade (black olives, green olives, olive oil, capers, Kalamata olives, pickled cauliflower, carrot, celery, banana peppers, pepperoncini), roll (flour, salt, yeast)), salad (kale and greens mix, zucchini, yellow squash, olives, cucumber, mushrooms, cherry tomatoes), Creole vinaigrette (olive oil, red wine vinegar, garlic, oregano, thyme, mustard, sugar)