• Chef & Owner, Jemil's Big Easy - Seattle's top food truck
• Best Entree and Best Appetizer of the year, Bite of Seattle
• Former Chef & owner of La Louisiana
• 20 years of professional experience
A gluten free version of Jemil's N'awlins po' boy sandwich with blackened seasonal vegetables. Served with a Creole side salad and creamy Creole dressing.
GF Vegetarian Po' Boy (seasonal vegetables, olive oil, Cajun spice, garlic, mayonnaise, lettuce, tomatoes, pickles, olive tapenade (black olives, green olives, olive oil, capers, Kalamata olives, pickled cauliflower, carrot, celery, banana peppers, pepperoncini, gluten free roll (brown rice flour, tapioca starch, potato starch, egg, canola oil, rice bran, yeast, xanthan gum, salt, cane syrup, corn syrup solids, citric acid, lactic acid, fumaric acid)), salad (zucchini, yellow squash, olives, cucumber, mushroom, cherry tomatoes, mixed greens, romaine), dressing (mayonnaise, buttermilk, Italian herbs, Cajun spices)