• Chef & Owner, Jemil's Big Easy - Seattle's top food truck
• Best Entree and Best Appetizer of the year, Bite of Seattle
• Former Chef & owner of La Louisiana
• 20 years of professional experience
A gluten free version of Jemil's N'awlins po' boy sandwich with blackened seasonal vegetables. Served with a Creole side salad and creamy Creole dressing.
seasonal vegetables, olive oil, Cajun spice, garlic, lemon, garlic butter, mayo, lettuce, tomato, pickles, provolone, olive tapenade, GF roll (*contains egg), salad (zucchini, yellow squash, olives, cucumber, mushroom, cherry tomatoes, mixed greens, romaine), dressing (mayonnaise, buttermilk, Italian herbs, Cajun spices)