• Chef & Owner, Jemil's Big Easy - Seattle's top food truck
• Best Entree and Best Appetizer of the year, Bite of Seattle
• Former Chef & owner of La Louisiana
• 20 years of professional experience
A gluten free version of Jemil's N'awlins po' boy sandwich with deliciously spiced blackened catfish. Served with a Creole side salad and creamy Creole dressing.
GF Catfish Po' Boy (catfish, Cajun spice, garlic, mayonnaise, lettuce, tomatoes, pickles, gluten free roll (brown rice flour, tapioca starch, potato starch, egg, canola oil, rice bran, yeast, xanthan gum, salt, cane syrup, corn syrup solids, citric acid, lactic acid, fumaric acid)), salad (kale and greens mix, zucchini, yellow squash, olives, cucumber, mushrooms, cherry tomatoes), Creole dressing (mayonnaise, buttermilk, Italian herbs, Cajun spices)