Vegan Tofu Vermicelli Bowl $10.75

Vegan - Dairy free - Spicy (medium)

Vegan Tofu Vermicelli Bowl by Chef John Tran

Chef John Tran

Chef John Tran

• Founder, Tigerly Ox - Vietnamese Eatery
• Traditionally inspired Vietnamese cuisine
• Sweet, sour, salty, spicy, umami flavors in each meal

Description

Traditionally inspired Vietnamese vermicelli bowl, also called Bun. Rice vermicelli noodles are topped with mixed greens, herbs, cucumber, jalapenos, pickled carrots and daikon and tamarind-black pepper glazed tofu. Served with a vegan lime and soy sauce dressing and sambal chili paste.

Ingredients

tamarind-black pepper tofu (tofu, tamarind paste, black pepper, brown sugar, garlic, gluten free soy sauce, tomato sauce, salt), vermicelli (rice flour, water), lettuce, pickled carrots & daikon (carrots, daikon, water, sugar, vinegar, salt), cucumber, mint, basil, cilantro, jalapeño peppers, sambal chili paste (chili, salt, vinegar), lime and soy sauce dressing (gluten free soy sauce, vinegar, sugar)