Vegan Tofu Vermicelli Bowl $10.75

Vegan - Dairy free - Spicy (medium)

Vegan Tofu Vermicelli Bowl by Chef John Tran

Chef John Tran

Chef John Tran

• Founder, Tigerly Ox - Vietnamese Eatery
• Traditionally inspired Vietnamese cuisine
• Sweet, sour, salty, spicy, umami flavors in each meal

Circle border i Description

Traditionally inspired Vietnamese vermicelli bowl, also called Bun. Rice vermicelli noodles are topped with mixed greens, herbs, cucumber, jalapenos, pickled carrots and daikon and tamarind-black pepper glazed tofu. Served with a vegan lime and soy sauce dressing and sambal chili paste.

Ingredients Ingredients

tamarind-black pepper tofu (tofu, tamarind paste, black pepper, brown sugar, garlic, gluten free soy sauce, tomato sauce, salt), vermicelli (rice flour, water), lettuce, pickled carrots & daikon (carrots, daikon, water, sugar, vinegar, salt), cucumber, mint, basil, cilantro, jalapeño peppers, sambal chili paste (chili, salt, vinegar), lime and soy sauce dressing (gluten free soy sauce, vinegar, sugar)

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