• Chef & Owner, Jemil's Big Easy - Seattle's top food truck
• Best Entree and Best Appetizer of the year, Bite of Seattle
• Former Chef & owner of La Louisiana
• 20 years of professional experience
A gluten free version of Jemil's N'awlins vegan po' boy sandwich with blackened seasonal vegetables. Served with a Creole side salad and Creole vinaigrette.
seasonal vegetables, olive oil, Cajun spices, garlic, lemon, lettuce, tomato, pickles, olive tapenade, GF roll (*contains egg), salad (zucchini, yellow squash, olives, cucumber, mushrooms, cherry tomatoes, mixed greens), Creole vinaigrette (olive oil, red wine vinegar, garlic, oregano, thyme, mustard, sugar)