• Chef & Owner, Jemil's Big Easy - Seattle's top food truck
• Best Entree and Best Appetizer of the year, Bite of Seattle
• Former Chef & owner of La Louisiana
• 20 years of professional experience
Jemil's dairy free version of his Pasta Monica with tons of fresh veggies, topped with baked herb chicken. Served with a garden salad with a Creole vinaigrette and garlic bread.
mushrooms, spinach, garlic puree, plum tomatoes, zucchini, yellow squash, penne pasta, herb chicken (chicken, fresh garlic, fresh basil, white wine, salt pepper), garlic bread (bread, margarine, garlic, spices), salad (kale and greens mix, zucchini, yellow squash, black olives, green olives, cucumbers, mushrooms, cherry tomatoes), Creole vinaigrette (olive oil, red wine vinegar, mustard, hot sauce, garlic, oregano, thyme, basil)