• French trained chef
• Classic comfort foods done right
• Inspired to re-invent the family meal
Celebrate the holidays with this vegetarian delight of white bean and root vegetable cassoulet, creamy potato gratin, green beans with Vichy sauce and candied walnuts, and a pear-cranberry cobbler with gingerbread topping.
cassoulet (white beans, carrot, parsnip, fennel, celery, onion, garlic, thyme, salt, pepper, veg stock, panko, vegan butter (palm fruit, soybean, flax, canola, and olive oils, salt, soy protein, lactic acid, annatto extract), parsley), potato gratin (potatoes, onion, butter, cream, Monterey Jack, Parmesan, thyme, salt, pepper, flour), green beans with vichy sauce (green beans, vegetable stock, sugar, vinegar, butter, salt, pepper), candied walnuts (walnuts, sugar, vegan butter (palm fruit, soybean, flax, canola, and olive oils, salt, soy protein, lactic acid, annatto extract), salt), fruit cobbler (apple, pear, cranberry, sugar, butter, flour, molasses, ginger, cinnamon, clove, nutmeg)