• Chef & Owner, Jemil's Big Easy - Seattle's top food truck
• Best Entree and Best Appetizer of the year, Bite of Seattle
• Former Chef & owner of La Louisiana
• 20 years of professional experience
A gluten free version of Jemil's Vegan Pasta Monica with tons of fresh veggies, served with a garden salad with a Creole vinaigrette and vegan garlic bread.
GF penne pasta, mushrooms, spinach, fresh basil, garlic puree, plum tomatoes, zucchini, yellow squash, GF vegan garlic bread (GF bread, olive oil, basil, garlic, salt, pepper)), salad (zucchini, yellow squash, black olives, green olives, cucumbers, mushrooms, cherry tomatoes, carrots, broccoli, mixed salad greens, romaine), Creole vinaigrette (red wine vinaigrette, stone ground mustard, hot sauce, granulated garlic, oregano, thyme, basil, black pepper, salt)