• Chef & Owner, Jemil's Big Easy - Seattle's top food truck
• Best Entree and Best Appetizer of the year, Bite of Seattle
• Former Chef & owner of La Louisiana
• 20 years of professional experience
Gluten free Pasta Monica with tons of fresh veggies, served with a garden salad with a creamy Creole dressing and gluten free garlic bread.
GF pasta monica (GF penne pasta, heavy cream, spinach, mushrooms, cherry tomatoes, vegetable stock*, garlic, Cajun spice), garlic bread (bread, margarine, garlic, spices), salad (mixed greens, zucchini, yellow squash, black olives, green olives, cucumbers, mushrooms, cherry tomatoes, Creole dressing (mayonnaise, buttermilk, Italian herbs, Cajun seasoning)
*vegetable stock contains mushrooms