• Chef & Owner, Jemil's Big Easy - Seattle's top food truck
• Best Entree and Best Appetizer of the year, Bite of Seattle
• Former Chef & owner of La Louisiana
• 20 years of professional experience
Gluten free Pasta Monica with tons of fresh veggies, served with a garden salad with a creamy Creole dressing and gluten free garlic bread.
GF pasta monica (GF penne pasta, heavy cream, spinach, mushrooms, cherry tomatoes, vegetable stock*, garlic, Cajun spice), garlic bread (bread, margarine, garlic, spices), salad (kale and greens mix, zucchini, yellow squash, black olives, green olives, cucumbers, mushrooms, cherry tomatoes, Creole dressing (mayonnaise, buttermilk, Italian herbs, Cajun seasoning)
*vegetable stock contains mushrooms
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